serw-MX  [xml]  

 DeCS Categories

B01 Eukaryota .
B01.650 Plants .
D02 Organic Chemicals .
D02.033 Alcohols .
D02.033.100 Amino Alcohols .
D02.033.100.624 Propanolamines .
D02.033.100.624.870 Ritodrine .
D02.033.755 Propanols .
D02.033.755.624 Propanolamines .
D02.033.755.624.870 Ritodrine .
D02.092 Amines .
D02.092.063 Amino Alcohols .
D02.092.063.624 Propanolamines .
D02.092.063.624.870 Ritodrine .
D02.092.471 Ethylamines .
D02.092.471.683 Phenethylamines .
D02.092.471.683.870 Ritodrine .
D20 Complex Mixtures .
D20.215 Biological Products .
D20.215.784 Plant Preparations .
D20.215.784.937 Teas, Herbal .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.100 Beverages .
G07.203.100.950 Teas, Herbal .
J02 Food and Beverages .
J02.200 Beverages .
J02.200.950 Teas, Herbal .
SP4 Environmental Health .
SP4.006 Environmental Engineering .
SP4.006.062 Equipment and Supplies .
SP4.006.062.528 Materials .
SP8 Disasters .
SP8.946 Disaster Management .
SP8.946.117 Emergency Watch .
SP8.946.117.199 Preparedness .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.001 Food 4276 .
VS2.001.001.002 Industrialized Foods .
VS2. Prepared Foods .
 Synonyms & Historicals
Plant Preparations .
Herbal Preparation .
Plant Preparation .
Preparation, Plant .
Herbal Preparations .
Material prepared from plants. .
Ritodrine .
DU-21220 .
Pre-Par .
Ritodrine Hydrochloride .
Yutopar .
DU 21220 .
DU21220 .
Hydrochloride, Ritodrine .
Pre Par .
PrePar .
An adrenergic beta-2 agonist used to control PREMATURE LABOR. .
Materials .
Set of machines, tools or objects of any kind necessary to the performance of a service or the practice of a profession. (Free translation from the original: Diccionario de la Lengua Española edición electrónica. Espasa-Calpe, S.A., 2000) .
Plants .
Plant .
Multicellular, eukaryotic life forms of kingdom Plantae (sensu lato), comprising the VIRIDIPLANTAE; RHODOPHYTA; and GLAUCOPHYTA; all of which acquired chloroplasts by direct endosymbiosis of CYANOBACTERIA. They are characterized by a mainly photosynthetic mode of nutrition; essentially unlimited growth at localized regions of cell divisions (MERISTEMS); cellulose within cells providing rigidity; the absence of organs of locomotion; absence of nervous and sensory systems; and an alternation of haploid and diploid generations. .
Prepared Foods .
Elaborate Foods .
Elaborated Foods .
Handled and prepared foods in food services, exposed for sale, packed or unpacked, divided in three categories: a) warm cooked food exposed to the consumer; b) cooked food kept chilled, frozen or at room temperature that does or does not need heating before consumption, c) raw food, kept refrigerated or at room temperature, exposed to the consumer. .
Teas, Herbal .
Tisanes .
Herbal Tea .
Tea, Herbal .
Tisane .
Herbal Teas .
Beverages prepared from an infusion of plant tissues. .
Preparedness .
Activities designed to minimize loss of life and damage, to organize the temporary removal of people and property from a threatened location and facilitate timely and effective rescue, relief and rehabilitation. See also "prevention" (Material II - IDNDR, 1992) .