serw-MX  [xml]  

 DeCS Categories

G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.650 Nutritional Physiological Phenomena .
G07.203.650.660 Nutritive Value .
I01 Social Sciences .
I01.409 Government .
I01.409.418 Government Agencies .
I01.409.418.750 United States Government Agencies .
I01.409.418.750.600 United States Dept. of Health and Human Services .
I01.409.418.750.600.650 United States Public Health Service .
I01.409.418.750.600.650.496 National Institutes of Health (U.S.) .
I01.409.418.750.600.650.496.200 National Eye Institute (U.S.) .
J01 Technology, Industry, and Agriculture .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.850 Food Technology .
J01.576.423.850.730 Food Quality .
J01.576.423.850.730.750 Nutritive Value .
N03 Health Care Economics and Organizations .
N03.540 Organizations .
N03.540.052 Academies and Institutes .
N03.540.052.750 National Institutes of Health (U.S.) .
N03.540.052.750.200 National Eye Institute (U.S.) .
N03.540.348 Government .
N03.540.348.500 Federal Government .
N03.540.348.500.500 United States Government Agencies .
N03.540.348.500.500.600 United States Dept. of Health and Human Services .
N03.540.348.500.500.600.650 United States Public Health Service .
N03.540.348.500.500.600.650.496 National Institutes of Health (U.S.) .
N03.540.348.500.500.600.650.496.200 National Eye Institute (U.S.) .
N03.540.400 Government Agencies .
N06 Environment and Public Health .
N06.850 Public Health .
N06.850.601 Food Quality .
N06.850.601.750 Nutritive Value .
SH1 Health Sciences, Technology and Innovation Management .
SH1.010 Policies and Cooperation in Science, Technology and Innovation .
SH1.010.020 International Cooperation .
SH1.010.020.030 Regional Agencies .
SH1. Pan American Health Organization .
SH1. PAHO Regional Centers .
SH1. Caribbean Public Health Agency .
SH1.010.020.040 Government Agencies .
SP1 Health Policy, Planning and Management .
SP1.021 Organizations .
SP1.021.142 Government Agencies .
SP6 Nutrition, Public Health .
SP6.026 Food and Nutrition Education .
SP6.041 Food 4276 .
SP6.041.112 Food Composition .
SP6.041.112.113 Nutritive Value .
SP6.051 Nutrition Programs and Policies .
SP6.051.187 Food and Nutrition Security .
SP8 Disasters .
SP8.946 Disaster Management .
SP8.946.585 Organizations .
SP9 Health Law .
SP9.020 Human Rights .
SP9.020.090 Socioeconomic Rights .
SP9.020.090.030 Food and Nutrition Security .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.005 Nutrition Programs and Policies .
VS2.001.005.003 National Program of Food Inspection .
 Synonyms & Historicals
Government Agencies .
Agencies, Government .
Agency, Government .
Government Agency .
National Food and Nutrition Institution (BR) .
General-Coordination of the Food and Nutrition Policy .
Governmental Committee of Statistics (CU) .
National Institute of Statistics (CL) .
National Institute of Statistics (BO) .
Brazilian Institute for Geography and Statistics .
IBGE 4708 .
Administrative units of government responsible for policy making and management of governmental activities. .
Caribbean Public Health Agency .
Caribbean Epidemiology Centre .
Caribbean Epidemiology Center .
Caribbean Food and Nutrition Institute .
CFNI 17071 .
Caribbean Regional Health Institutions .
Caribbean Environmental Health Institute .
Caribbean Environmental Health Institute (CEHI) .
Caribbean Regional Drug Testing Laboratory .
Caribbean Regional Drug Testing Laboratory (CRDTL) .
Caribbean Health Research Council .
Caribbean Health Research Council (CHRC) .
CEHI 17071 .
CHRC 17071 .
A Caribbean agency established on 2011 by an Inter-Governmental Agreement signed by Caribbean Community Member States aiming on physical and mental health promotion of people within the Caribbean, among other objectives. ( .
Diet, Food, and Nutrition .
Concepts involved with nutritional physiology, including categories of substances eaten for sustenance, nutritional phenomena and processes, eating patterns and habits, and measurable nutritional parameters. .
Food and Nutrition Education .
Nutrition Education .
Education of people seeking a general improvement of nutritional status by promoting proper eating habits, eliminating improper dietary practices, introduction of best practices in food hygiene and a more efficient use of food resources. .
Food and Nutrition Security .
Dietary Advocacy .
Food Advocacy .
Right to Adequate Food .
Right to Food .
Food Rights .
Nutritional Advocacy .
Nutritional Rights .
The right of everyone to have access to safe and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger. ( .
Organizations .
Non-Governmental Organizations .
Nongovernmental Organizations .
Organizations, Nongovernmental .
Non Governmental Organizations .
Non-Governmental Organization .
Nongovernmental Organization .
Organization .
Organization, Non-Governmental .
Organization, Nongovernmental .
Organizations, Non-Governmental .
Institution .
Institutions .
United Nations University .
UNU 17069 .
Groups of people working together in a structured manner to pursue common goals and objectives. .
Nutritive Value .
Availability, Biological Nutritional .
Availability, Nutritional Biologic .
Biologic Availability, Nutritional .
Biologic Nutritional Availability .
Nutrition Value .
Nutritional Availability, Biologic .
Nutritional Availability, Biological .
Nutritional Biological Availability .
Nutritional Food Quality .
Nutritional Quality .
Nutritional Value .
Nutritive Quality .
Availability, Biologic Nutritional .
Availability, Nutritional .
Availability, Nutritional Biological .
Biological Nutritional Availability .
Food Quality, Nutritional .
Nutrition Values .
Nutritional Biologic Availability .
Nutritional Values .
Nutritive Values .
Quality, Nutritional .
Quality, Nutritional Food .
Quality, Nutritive .
Value, Nutrition .
Value, Nutritional .
Value, Nutritive .
Values, Nutrition .
Values, Nutritional .
Values, Nutritive .
Biological Availability, Nutritional .
Nutritional Availability .
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing. .
National Program of Food Inspection .
National Food Inspection Policy .
National Policy of Food Inspection .
A program based on the assessment of compliance with current health law in the establishments to ensure quality of health food to be consumed. .
National Eye Institute (U.S.) .
National Eye Institute .
NEI (US) .
Component of the NATIONAL INSTITUTES OF HEALTH. It conducts and supports research on the causes, diagnosis, and treatment of diseases of the eye and visual system. It was originally part of the National Institute of Neurological Diseases and Blindness. The National Eye Institute was established in 1968. .