serw-MX  [xml]  
 


    
 DeCS Categories

G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.200 Fermented Foods .
G07.203.200.775 Soy Foods .
G07.203.300 Food 4276 .
G07.203.300.590 Meals .
G07.203.300.590.780 Snacks .
G07.203.300.600 Meat 6472 .
G07.203.300.600.875 Seafood .
G07.203.300.850 Vegetables .
G07.203.300.850.450 Vegetable Products .
G07.203.300.850.450.500 Soy Foods .
I01 Social Sciences .
I01.880 Sociology .
I01.880.787 Social Welfare .
I01.880.787.839 Relief Work .
I01.880.787.839.500 Food Assistance .
J02 Food and Beverages .
J02.350 Fermented Foods .
J02.350.775 Soy Foods .
J02.500 Food 4276 .
J02.500.590 Meals .
J02.500.590.780 Snacks .
J02.500.600 Meat 6472 .
J02.500.600.875 Seafood .
J02.500.850 Vegetables .
J02.500.850.800 Vegetable Products .
J02.500.850.800.500 Soy Foods .
N03 Health Care Economics and Organizations .
N03.219 Economics .
N03.219.521 Financing, Organized .
N03.219.521.346 Financing, Government .
N03.219.521.346.506 Public Assistance .
N03.219.521.346.506.281 Food Assistance .
SP4 Environmental Health .
SP4.001 Health .
SP4.001.032 Food 4276 .
SP6 Nutrition, Public Health .
SP6.041 Food 4276 .
SP6.051 Nutrition Programs and Policies .
SP6.051.212 Nutrition Programs .
SP6.051.212.050 Food Assistance .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.001 Food 4276 .
VS2.001.001.002 Industrialized Foods .
VS2.001.001.002.033 Soy Foods .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Soy Foods .
Bean Curd, Soy .
Miso 26052 .
Natto .
Soy Cheese .
Tempeh .
Texturized Vegetable Protein .
Bean Curds, Soy .
Cheese, Soy .
Cheeses, Soy .
Curd, Soy Bean .
Curds, Soy Bean .
Food, Soy .
Foods, Soy .
Protein, Texturized Soy .
Protein, Texturized Vegetable .
Proteins, Texturized Soy .
Sauce, Soy .
Soy Bean Curd .
Soy Bean Curds .
Soy Cheeses .
Soy Food .
Soy Protein, Texturized .
Soy Proteins, Texturized .
Texturized Soy Proteins .
Vegetable Protein, Texturized .
Vegetable Proteins, Texturized .
Soy Sauce .
Texturized Soy Protein .
Tofu 26052 .
Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES. .
1.00
531344
 
Food 4276 .
Nutrients .
Foods .
Nutrient .
Substances taken in by the body to provide nourishment. .
0.69
152524092
 
Seafood .
Sea-Food .
Sea Food .
Sea-Foods .
Seafoods .
Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD. .
0.61
605270
 
Snacks .
Snack Food .
Food, Snack .
Foods, Snack .
Snack .
Snack Foods .
Snacktimes .
Snacking .
Snacktime .
Foods eaten between MEALTIMES. .
0.53
32796
 
Food Assistance .
Food Aid Program .
Food Aid Programs .
Food Assistance Programs .
Food Stamp Program .
Food Stamps .
SNAP Program .
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) .
Supplemental Nutrition Assistance Program .
WIC Program .
Women, Infants, and Children Program .
Aid Program, Food .
Aid Programs, Food .
Assistance Program, Food .
Assistance Programs, Food .
Assistance, Food .
Food Assistance Program .
Food Stamp .
Food Stamp Programs .
Program, Food Aid .
Program, Food Assistance .
Program, Food Stamp .
Program, SNAP .
Program, WIC .
Programs, Food Aid .
Programs, Food Assistance .
Programs, Food Stamp .
Programs, SNAP .
Programs, WIC .
SNAP Programs .
Stamp Program, Food .
Stamp Programs, Food .
Stamp, Food .
Stamps, Food .
WIC Programs .
Food or financial assistance for food given to those in need. .
0.51
52518