serw-MX  [xml]  
 


    
 DeCS Categories

E05 Investigative Techniques .
E05.337 Evaluation Studies as Topic .
E05.337.800 Product Surveillance, Postmarketing .
E05.337.800.800 Prescription Drug Monitoring Programs .
E05.362 Food Analysis .
G01 Physical Phenomena .
G01.015 Absorption .
G01.015.249 Absorption, Physicochemical .
G02 Chemical Phenomena .
G02.010 Absorption .
G02.010.500 Absorption, Physicochemical .
G03 Metabolism .
G03.015 Absorption .
G03.015.500 Absorption, Physiological .
G03.015.500.656 Ocular Absorption .
G03.787 Pharmacokinetics .
G03.787.024 Absorption .
G03.787.024.500 Absorption, Physiological .
G03.787.024.500.656 Ocular Absorption .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.300 Food 4276 .
G07.690 Pharmacological and Toxicological Phenomena .
G07.690.725 Pharmacokinetics .
G07.690.725.015 Absorption .
G07.690.725.015.500 Absorption, Physiological .
G07.690.725.015.500.656 Ocular Absorption .
G14 Ocular Physiological Phenomena .
G14.590 Ocular Absorption .
HP1 Homeopathy .
HP1.007 Homeopathic Philosophy .
HP1.007.148 Homeopathy Foundation .
HP1.007.148.200 Experiment of Substances .
HP7 Homeopathic Pharmacy .
HP7.029 Homeopathic Pharmacotechniques .
HP7.029.086 Basic Preparations .
HP7.029.086.143 Trituration (Homeopathy) .
J01 Technology, Industry, and Agriculture .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.850 Food Technology .
J01.576.423.850.100 Food Analysis .
J02 Food and Beverages .
J02.500 Food 4276 .
N02 Health Care Facilities, Manpower, and Services .
N02.421 Health Services .
N02.421.668 Pharmaceutical Services .
N02.421.668.320 Drug Information Services .
N02.421.668.320.600 Prescription Drug Monitoring Programs .
SP4 Environmental Health .
SP4.001 Health .
SP4.001.032 Food 4276 .
SP4.001.032.353 Food Analysis .
SP4.011 Science .
SP4.011.097 Chemistry .
SP4.011.097.105  .
SP4.011.097.105.104 Absorption .
SP6 Nutrition, Public Health .
SP6.041 Food 4276 .
SP6.041.117 Food Analysis .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.001 Food 4276 .
VS2.001.003 Food Production .
VS2.001.003.001 Food Inspection .
VS2.001.003.001.003 Food Analysis .
VS2.001.003.004 Food Technology .
VS2.001.003.004.005 Food Additives .
VS2.001.003.004.005.016 Gelling Agents .
VS2.001.003.004.006 Food Technology Coadjuvants .
VS2.001.003.004.006.014 Nutrients for Yeasts .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Food 4276 .
Nutrients .
Foods .
Nutrient .
Substances taken in by the body to provide nourishment. .
1.00
149224092
 
Absorption, Physicochemical .
Physicochemical Absorption .
The physical process of passing into, or being taken up or taken in by a substance. .
0.41
2645
 
Nutrients for Yeasts .
Substances that nourishes the biological ferments in order to maintain their performance during the fermentation process. .
0.41
10
 
Absorption .
The physical or physiological processes by which substances, tissue, cells, etc. take up or take in other substances or energy. .
0.39
18829082
 
Experiment of Substances .
Drug Experiment .
Method developed by Hahnemann for studying the medicinal action of substances, based on experiments of diluted and potentized substances taken by healthy individuals. .
0.37
590
 
Gelling Agents .
Gellifying Agents .
Jellying Agents .
Jelling Agents .
Gelifying Agents .
Gelling Agent .
A substance that provides texture by forming a gel. .
0.35
50
 
Food Analysis .
Analysis, Food .
Analyses, Food .
Food Analyses .
Bromatology .
Measurement and evaluation of the components of substances to be taken as FOOD. .
0.35
106017172
 
Ocular Absorption .
Ophthalmic Absorption .
Absorption, Ocular .
Absorption, Ophthalmic .
Uptake of substances by tissues of the eye. .
0.35
022
 
Trituration (Homeopathy) .
The substance to be used is triturated in lactose. .
0.33
40
 
Prescription Drug Monitoring Programs .
Prescription Drug Monitoring Program .
Prescription Monitoring .
Monitoring, Prescription .
Prescription Monitorings .
Programs, usually run by state governments, that require pharmacists to collect and distribute data on the prescription and dispensation of CONTROLLED SUBSTANCES. They are intended to prevent the abuse of such substances by the patient, or their transfer to recreational users and drug dealers. .
0.32
32