serw-MX  [xml]  
 


    
 DeCS Categories

B01 Eukaryota .
B01.650 Plants .
B01.650.160 Crops, Agricultural .
B01.650.160.956 Vegetables .
B01.650.510 Plants, Edible .
B01.650.510.956 Vegetables .
D12 Amino Acids, Peptides, and Proteins .
D12.776 Proteins .
D12.776.256 Dietary Proteins .
D12.776.256.920 Vegetable Proteins .
D12.776.765 Plant Proteins .
D12.776.765.836 Vegetable Proteins .
G07 Physiological Phenomena .
G07.203 Diet, Food, and Nutrition .
G07.203.300 Food 4276 .
G07.203.300.428 Dietary Proteins .
G07.203.300.428.920 Vegetable Proteins .
G07.203.300.850 Vegetables .
G07.203.300.850.450 Vegetable Products .
G07.203.300.850.900 Vegetable Proteins .
J02 Food and Beverages .
J02.500 Food 4276 .
J02.500.428 Dietary Proteins .
J02.500.428.920 Vegetable Proteins .
J02.500.850 Vegetables .
J02.500.850.800 Vegetable Products .
J02.500.850.900 Vegetable Proteins .
SP4 Environmental Health .
SP4.036 Soil 9881 .
SP4.036.407 Agriculture .
SP4.036.407.353 Agricultural Cultivation .
SP4.036.407.353.734 Vegetables .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.001 Food 4276 .
VS2.001.001.001 Whole Foods .
VS2.001.001.001.008 Vegetables .
 
 Terms
 Synonyms & Historicals
Documents
LILACS e MDL
 
Vegetables .
Vegetable .
Green Vegetables .
Leaf Vegetables .
Leafy Vegetables .
Greens .
Yellow Vegetables .
White Vegetables .
A food group comprised of EDIBLE PLANTS or their parts. .
1.00
44119068
 
Vegetable Proteins .
Dietary Plant Protein .
Plant Protein, Dietary .
Protein, Dietary Plant .
Protein, Vegetable .
Proteins, Dietary Plant .
Proteins, Vegetable .
Vegetable Protein .
Dietary Plant Proteins .
Plant Proteins, Dietary .
Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants. .
0.80
1271616
 
Vegetable Products .
Product, Vegetable .
Products, Vegetable .
Vegetable Product .
Food that is manufactured from various parts of vegetables. .
0.78
417