serw-MX  [xml]  

 DeCS Categories

J01 Technology, Industry, and Agriculture .
J01.576 Industry .
J01.576.423 Food Industry .
J01.576.423.850 Food Technology .
J01.897 Technology .
K01 Humanities .
K01.468 Knowledge .
L01 Information Science .
L01.178 Communications Media .
L01.178.682 Publications .
L01.178.682.192 Books .
L01.178.682.192.836 Reference Books .
L01.178.682.192.836.456 Encyclopedias as Topic .
L01.224 Computing Methodologies .
L01.224.050 Algorithms .
L01.224.050.375 Artificial Intelligence .
L01.224.050.375.480 Knowledge Bases .
L01.313 Informatics .
L01.313.500 Medical Informatics .
L01.313.500.750 Medical Informatics Applications .
L01.313.500.750.300 Information Systems .
L01.313.500.750.300.550 Knowledge Bases .
SP4 Environmental Health .
SP4.006 Environmental Engineering .
SP4.006.052 Technological Development .
SP4.006.052.458 Technology .
SP4.011 Science .
SP4.011.122 Engineering .
SP4.011.122.403 Civil Engineering .
SP4.051 General Aspects .
SP4.051.582 Reference Books .
SP4.051.582.078 Encyclopedias as Topic .
SP8 Disasters .
SP8.946 Disaster Management .
SP8.946.702 Disaster Planning .
SP8.946.702.667 Specialties in Disasters .
SP8.946.702.667.635 Civil Engineering .
V02 Publication Formats .
V02.350 Encyclopedias .
V02.550 Indexes .
VS2 Health Surveillance of Products .
VS2.001 Control and Sanitary Supervision of Foods and Beverages .
VS2.001.003 Food Production .
VS2.001.003.004 Food Technology .
 Synonyms & Historicals
Indexes .
Indexes [Publication Type] .
Works providing an analytical subject approach to materials in a field of knowledge. .
Knowledge .
Epistemology .
The body of truths or facts accumulated in the course of time, the cumulated sum of information, its volume and nature, in any civilization, period, or country. .
Encyclopedias as Topic .
Encyclopedias as Topics .
Discussion of works containing information articles on subjects in various fields of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983) .
Encyclopedias .
Encyclopedias [Publication Type] .
Works containing informational articles on subjects in every field of knowledge, usually arranged in alphabetical order, or a similar work limited to a special field or subject. (From The ALA Glossary of Library and Information Science, 1983) .
Civil Engineering .
Set of knowledge and techniques that permit applying scientific knowledge for useful constructs to man. A civil engineer is specifically dedicated to public works such as roads, canals, harbors and other works related to them. .
Technology .
Arts, Industrial .
Industrial Arts .
Technology Reliability .
Technology Import .
Technology Control .
Traditional Technology .
The application of scientific knowledge to practical purposes in any field. It includes methods, techniques, and instrumentation. .
Food Technology .
Food Sciences .
Food Science .
Science, Food .
Sciences, Food .
Technology, Food .
The application of knowledge to the food industry. .
Knowledge Bases .
Knowledgebases .
Base, Knowledge .
Base, Knowledge (Computer) .
Bases, Knowledge .
Bases, Knowledge (Computer) .
Knowledge Base .
Knowledge Base (Computer) .
Knowledgebase .
Knowledge Bases (Computer) .
Collections of facts, assumptions, beliefs, and heuristics that are used in combination with databases to achieve desired results, such as a diagnosis, an interpretation, or a solution to a problem (From McGraw Hill Dictionary of Scientific and Technical Terms, 6th ed). .